Grown on Maui Chefs’ Collaboration Dinner
March 30, 2017
Time: 6 pm – 9 pm
Venue: Paina Building at the UH Maui Campus
Cost: $75 plus online fee / $600 for table of eight
Grown on Maui dinner includes passed appetizers, plated courses and dessert course. $75.00 per person/ $600 for Table of Eight. Event is limited to guests 21 years and older. Alcohol will be sold in a designated area and must be consumed within the posted venue boundaries. Tickets are non refundable.
Maui County Farm Bureau’s annual Grown on Maui Chefs’ Collaboration Dinner features Maui finest chefs – Kyle Kawakami of Maui Fresh Streatery; Mijin Kang of Andaz Maui at Wailea Resort Mike Lofaro of Humuhumunukunukuapua’a at Grand Wailea; Jeff Scheer of The Mill House Restaurant at Maui Tropical Plantation; and Ashley Nakano of Andaz Maui at Wailea Resort with guest chef Ke’aka Lee, chef de cuisine, representing Andrew Le of The Pig and The Lady in Downtown Honolulu, on the island of O’ahu.
No host bar featuring MauiWine and Maui Brewing Company. Music by Reiko Fukino. Emcee Kainoa Horcajo.