Localicious, Dine Out Maui is a promotion designed to drive residents and visitors to Maui’s restaurants for farm-and-pasture-to-table menus that matter.
Presented by the Maui County Farm Bureau and the Maui Visitors Bureau in partnership with the County of Maui, Office of Economic Development, we invite you to enjoy the food that is grown and raised here and prepared by Maui’s talented chefs. When you Dine Out at one of the participating restaurants, you celebrate our good fortune—fresh and flavorful food—and you support agriculture on Maui.
Ask for it by name. Is it Grown on Maui?
Chef Scott McGill, TS Restaurants - Hula Grill Maui and Duke's on the Beach
Chef Mark Ellman, Mala, an Ocean Tavern, Mala Wailea and Honu Maui
Starting in September 2011, participating restaurants will feature a Grown on Maui salad on their menu. Look for the Grown on Maui logo and promotional materials. When customers order the featured Grown on Maui salad they support the Maui chefs initiative to grow the next generation of farmers and ranchers in Maui County.
$1 from the price of the featured Grown on Maui salad will go to the Hawaiʻi Agricultural Foundation, a 501(c)5 non-profit organization that works to educate the community about the important and vital role agriculture has in our economy and daily lives. Grants will be awarded to new farmers and ranchers to start or enhance agricultural businesses in Maui County.
iʻo, pacificʻO, Feast at Lele, ʻAina Gourmet, and Oʻo Farm
Chef Jenna Haugaard, Flatbread Company
Bravo to the founding chefs and restaurants for launching Growing Future Farmers, a Maui chef-driven initiative to grow the next generation of farmers and ranchers in Maui County. We salute Mark Ellman and his team of chefs at Mala Ocean Tavern, Mala Wailea, and Honu Maui; James McDonald of iʻo, pacificʻO, Feast at Lele, ʻAina Gourmet, and Oʻo Farm; Scott McGill of TS Restaurants Hawaii and his executive chefs at Duke’s on the Beach and Hula Grill Maui; Jenna Haugaard of Flatbread Company, Isaac Bancaco of Humuhumunukunukuapuaʻa at Grand Wailea; and Tylung Pang of Kō at the Fairmont Kea Lani, Maui.
Tylung Pang, Executive Chef, Kō at the Fairmont Kea Lani, Maui
Isaac Bancaco, Chef de Cuisine, Humuhumunukunukuapuaʻa at Grand Wailea
With your support, these chefs along with representatives from Maui’s agriculture industry will work together to raise funds to award agricultural grants to the next
generation of farmers and ranchers in Maui County.
Join the movement. Support Grown on Maui.
