Maui Chefs’ Collaboration Dinner

Nine Maui chefs are joined by Chef Richie Nakano of Hapa Ramen San Francisco and chefs from Orange County and Los Angeles.

Nine Maui chefs are joined by visiting chefs from San Francisco, Orange County and Los Angeles.

Maui Chefs’ Collaboration Dinner

Time: 6 pm – 9 pm

Venue: Maui Culinary Academy, Paina Building

Cost: $89 plus online fee

Purchase online: ORDER TICKETS HERE

Background: A memorable and delicious Localicious Maui dinner prepared by Maui’s top locavore chefs takes place April 2 at the Maui Culinary Academy Thursday, April 2, 6 pm – 9 pm.

Localicious Maui dinner includes passed appetizers by Kyle Kawakami, Maui Fresh Streatery, Jojo Vasquez, Plantation House Restaurant and Lyndon Honda, Laulima Catering. Plated courses by Marc McDowell, Mill House at Maui Tropical Plantation; Riko Bartolome, Cane & Canoe at Montage Kapalua; Ryan Luckey, Leilani’s on the Beach; and Isaac Bancaco, Andaz Maui at Wailea with Chef Richie Nakano of Hapa Ramen San Francisco. Dessert courses by Chelsea Whisenant of Leoda’s Kitchen and Pie Shop and Liz McDonald, B3 A Beach Bunny Bakery.

$89 covers all food and entertainment.

Meet Tylun Pang

Chef Pang Maui

Maui County Farm Bureau’s 2012 Friend of Agriculture award recipient, Tylun Pang is also one of the founding members of Localicious, Dine Out Maui, a chefs’ initiative to support local ag and grow the next generation of farmers and rancher on Maui.

As Director of Food & Beverage and Executive Chef of The Fairmont Kea Lani, Maui, Chef Pang oversees banquet and catering operations, as well as the resort’s three restaurants including Kō plantation inspired cuisine, Luana Lounge and Caffe Ciao gourmet bakery and deli. Chef Pang began his career in 1974 and brings many years of experience to his position. He was presented The Mayor’s Award in Culinary Excellence for the County of Maui in 2005.  He currently serves on the advisory board of the Maui Community College Culinary Department.

Fortunate to be Hawai’i born, Chef Pang has grown up with many cultural influences. This diversity reflects in his style of cooking. The emphasis on using fresh fish and local ingredients from sustainable resources adds to a unique cuisine that nurtures the aloha spirit inside you.

 

Learn more about Localicious HERE

Learn more about Localicious Chefs HERE